This winter, Strudels Cafe will be open weekends offering the special menus below.
Friday and Saturday Nights
5 Till 8 PM
Pasta and Burgers
Spaghetti with choice of Meat Balls or Italian Sausage $11
Chicken Alfredo $11
Pasta Primavera, Vegetarian $11
Macaroni and Cheese, Swiss Style $11
Each entree above includes:
Salad and Buttered Garlic Bread (with Pasta)
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4 oz. Burger with small Fries $7
7 oz. Burger With Fries $9
Appenzeller Swiss Cheese Burger with Fries $11
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All-inclusive Dinners
Roasted NY Strip w Mushroom Sauce $25
Almond Crusted Salmon $21
Bratwurst w Braised Red Cabbage $19
Each Entree Includes
Rolls and Butter
Cheese Strudel Appetizer w Honey Drizzle or Dinner Salad
Buttered Mashed Potatoes or Scalloped Yukon Gold Potatoes
Grilled Asparagus or Sauteed Vegetables
Apple-Walnut Strudel or Vanilla Bean Ice Cream (add $2 for both)
Coffee, Tea, Soda $2
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Bar will be Open with Dollar Off Beer and Wine 5 to 6 PM
Bottled Beer $3.50
Pilsner Urquell
Coors & Coors Light
Warsteiner
Corona
Fat Tire
House Wine $5.50
Woodbridge Chardonnay
Montevina Pino Grigio
Main Street Merlot
Jacobs Creek Cabernet Sauvignon
Montevina Zinfandel
Dry Creek Chenin Blanc $6.50
Pino Noir $7
Irony (California) or Echelon (French)
Sparkling French Wine $28 Btl
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Saturday and Sunday Breakfast w Our Fantastic Regular Menu
8 AM till 10:45
STRUDELS BREAKFAST MENU
Three Cheese Omelette
Appenzeller, Parmesan and Brie cheeses with
mushrooms and spinach; toast 9
Brioche French Toast
Three thick slices w maple syrup, sausage links or
bacon (berry compote +2) 9
Homemade Buttermilk Pancakes
Three cakes w maple syrup, sausage links or bacon
(berry compote + 2) 9
Tuscan Baked Eggs
Sauteed tomatoes and spinach topped w 2 eggs &
pamigiano-reggiano, w sliced olive baggett 9
Appenzeller and Ham Fritatta
Appenzeller Swiss and country ham, egg,
mushroom, red onion and potatoes (baked) 10
Apple and Walnut Strudel
Fresh Granny Smith apples w walnuts in phyllo
dough topped w sugar glaze 7, 1/2 size 4
Eggs and Hash
Two Eggs over Corned Beef Hash w Toast 8
Buttermilk Pancakes, Short Stack
Two cakes w maple syrup (berry compote + 2) 5
Brioche French Toast, Short Stack
Two slices w maple syrup (berry compote + 2) 5
Egg McKenneth
Scrambled eggs, ham and cheese on toasted
brioche bread 8
Fresh Fruit Bowl
Seasonal Berries, apples and bananas over Greek
vanilla yogurt topped w honey-raisin granola 7
BEVERAGES
Orange, Cranberry, or Apple Juice 1.5
Tea / Coffee 2
Milk / Chocolate Milk 2
Strawberry – Banana Smoothie 5
Soda 2
SIDES
Muffins: Banana-Walnut or Blueberry 2
Hashbrowns w Chopped Onion 3
Toast: Brioche or Multi-grain 2
Bacon: Thick-sliced and Crispy 2.5
Sausage Links; Chicken-Apple Links 2
Country Ham; Thick-sliced 3
2 Fried Eggs 3
Raisin Granola w honey / served w milk 4
Served Saturday and Sunday Morning 8 till 10:45

